網頁2024年10月11日 · Step 1. To better synchronize the downtime in both recipes, start the Marshmallow Buttercream before the cake. First, make the marshmallow base: In a small … 網頁2024年7月29日 · Make the cake: Combine egg whites, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Mix on low speed to moisten, about 1 minute, then increase to medium-low (4 on a KitchenAid) and whip for 3 minutes; the whites will look very dense, and dark from the vanilla. Add the lemon juice and salt, increase speed to ...
Stella Parks - Serious Eats
網頁2024年4月2日 · Divide among the prepared cake pans (about 22 ounces each). Bake until the cakes are domed and firm when gently pressed, about 30 minutes. A toothpick … 網頁Title: Editor Emeritus. Location: Lexington, Kentucky. Education: Culinary Institute of America. Expertise: American baking. Stella began contributing to Serious Eats in 2011 and was the pastry editor at the site from 2016 to 2024. She is a graduate of the Culinary Institute of America; pastry chef at Table 310; pastry chef at Holly Hill Inn. mobile interactive group
Stella Parks’ White Mountain Layer Cake with Boozy Bourbon …
網頁Explore White Mountain Layer Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. White Mountain Layer Cake : Top Picked from our Experts 網頁2024年4月11日 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove any lumps. If you don’t have coconut flour, replace it with an equal amount of all-purpose flour. Crack the three eggs into a bowl large enough to hold all three eggs. 網頁2024年5月26日 · 776 votes, 76 comments. 612K subscribers in the seriouseats community. Serious Eats is the source for all things delicious. From meticulously tested… Okay, … mobile interactive floor projector