Shotgun red pickled watermelon rind
Splet15. maj 2024 · Instructions Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or... Place the rind in a large … Splet19. jun. 2024 · Divide rind evenly among 2 sterilized 1-pint jars. Place vinegar, sugar, garlic, pickling spice, allspice, peppercorns, and 1 cup water in a large saucepan; bring to a boil over high. Boil, stirring often, until …
Shotgun red pickled watermelon rind
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Splet23. maj 2024 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and turn off the heat. Move the pickles to a jars with lids. Pour on as much of the pickling juice as possible. Splet21. mar. 2024 · Drain watermelon rinds from salted water and place into a large saucepan or Dutch oven. Cover with fresh water. Place over high heat and bring to a boil. Boil rinds …
Splet26. maj 2024 · STEP 1. Prepare the watermelon rind. Cut the watermelon in half and scoop out the fruit (I used an ice cream scooper); set the red flesh aside for other uses like … Cut slices straight down about 2 inches wide. Remove the red watermelon from each slice leaving a 1/8 inch of red on the rind. Take a potato peeler and cut off all the outer green skin. Cut...
SpletAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the … Splet23. jun. 2024 · Pickled Watermelon Rind Recipe 5 from 337 ratings Instead of throwing away watermelon rinds this summer, pickle them for a refreshing snack. Prep Time 2.5 hours Cook Time 5 minutes Servings 8...
SpletIngredients For Watermelon Rind Pickles: 1 cup of water 1 and 1/2 of vinegar (apple cider or white distilled, whichever you prefer) 1 and 1/2 cups of white sugar (you could even go …
Splet08. sep. 2024 · Pickled watermelon rind. Take 400g watermelon rind with a little flesh still attached, peel off the hard skin and cut into 3cm pieces. Put 275ml water, 100ml vinegar, a teaspoon of red pepper ... csec english b paper 1 2019 answersSplet07. jul. 2024 · WATERMELON RIND PICKLES Fills 3 8-ounce jars Rind from 1 pound of watermelon 2 tablespoons salt 1 cup cider vinegar (white wine vinegar will also work in a pinch) 1 cup sugar 1 cup water 1 1/2 tablespoons pickling spice Scoop out the flesh from the watermelon and reserve for eating. csec english literature syllabusSpletIn a large saucepan over medium-high heat, cook watermelon rinds with remaining one gallon of water. Cook the rinds until tender, about 5 minutes. Drain and set aside. Return the saucepan to heat and add vinegar, sugar … csec english letter formatSpletShotgun Red White with Red Coffee Mug. $15.99 $12.99. ADD TO CART. SALE. csec english b paper 2 2019SpletA shotgun (also known as a scattergun, or historically as a fowling piece) is a long-barreled firearm designed to shoot a straight-walled cartridge known as a shotshell, which usually … csec english multiple choice answersSpletThis Ensaymada recipe includes flour, cheese, butter, honey, salt, water, white sugar and cheddar cheese in its list of ingredients. With these kind of ingredients, it is assured that … csec english a paper 3Splet13. jul. 2024 · 3 pounds white portion watermelon rind, cubed* 5 cups sugar 2 cups cider vinegar or white vinegar 1 cup water 1 Tbsp. whole cloves 1 Tbsp. whole allspice 3 cinnamon sticks, 3 inches each 1 lemon, sliced. … csec english paper 3