WebBrown Rice & Quinoa Bowl Options. Smokin’ BBQ. Bruschetta Bowl. Ode to Athens (Greek Bowl) Hula Teriyaki Bowl. Thai Buddha Bowl. At Pita Pit, we’re all about customization and making each pita just the way you like it. Our menu features both Build Your Own options, where you can pick all of the toppings, cheeses and sauces to make your pita ... WebMay 14, 2024 · Greek Yogurt Tuna Salad Recipe (No Mayo) Drain tuna and place in a bowl. Add a squirt of dijon mustard and a spoonful of yogurt, in the ratio of about 2 parts yogurt to 1 part mustard. Drizzle a little balsamic vinaigrette on top (about a teaspoon). Next, add the chopped celery and broccoli slaw (LOVE this stuff… makes any sandwich …
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WebSet oven to 400 degrees. Place the whole pitas onto a baking sheet in one layer. Bake for 5 minutes or until lightly toasted. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Season with seasoned salt and black pepper to taste, then mix in raisins. Divide/top the mixture between the 4 ... WebJul 29, 2024 · 5 / 6. Sausage, Artichoke & Goat Cheese Egg Bake. Artichokes, sausage, goat cheese, and sun-dried tomatoes — here’s an egg bake to slip inside a pita pocket … pioneered the technique of total war
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WebMar 5, 2024 · Scoop out avocados, leaving a small border. Dice avocado and set aside. In a large bowl mix together the tuna, red onions, celery, Greek yogurt, Dijon mustard and lemon juice. Season with salt and … WebTo prepare tuna salad: Combine all ingredients except pitas, lettuce, and tomato in a medium-sized mixing bowl and stir well to mix. Taste and add salt and more cayenne, if desired. Salad can be prepared 1 day ahead. To store, cover and refrigerate. To assemble sandwiches: Divide tuna salad equally and mound in pita pockets. WebAug 30, 2024 · Place skillet over medium heat. Once hot, add the patties to the skillet and cook for 3-4 minutes on each side until browned. Add more oil to the skillet if necessary to keep from sticking. A minute before patties are done, lay a slice of cheddar on top of each one, cover the skillet with a lid until melted. stephen c boos