How much pork fat for venison sausage
WebNov 7, 2024 · Traditional Fresh Breakfast Sausage Ingredients • 4 lbs. ground venison • 2 lbs. ground pork shoulder • 3 Tbsp salt • 1 Tbsp ground black pepper • 1 Tbsp dried sage • 2 tsp nutmeg • 2 tsp thyme • ½ cup cold water Directions 1. Grind meat, or have it ground. Keep in mind: Higher-quality meat results in better sausages. 2. WebJun 24, 2024 · Ingredients 2 lb. venison, cut into 1/2-inch chunks 4 oz. red wine 8 oz. olive oil 2 1/2 tsp. kosher salt 2 tsp. black pepper 4 garlic cloves, minced 1 tbsp. fresh rosemary leaves, minced 5 feet of hog casings, soaked in water and rinsed Also works with Any wild game Special equipment Meat grinder, sausage stuffer, stand mixer Preparation
How much pork fat for venison sausage
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WebDec 6, 2024 · 793.8 grams ground venison (70% of total meat) 340.2 grams pork fat (30% of total meat) 20.4 grams kosher salt (1.8% of total meat) 11.3 grams fennel seeds (1% of total meat) 11.3 grams brown sugar (1% of total meat) 9 grams freshly cracked black pepper (0.8% of total meat) 6.8 grams paprika (0.6% of total meat) WebMar 25, 2024 · For venison sausages, we recommend using at least 20% pork fat with 80% venison to achieve a more fatty grind. However, you can add more or less pork depending …
WebDec 26, 2024 · The standard ratio for adding pork fat to venison sausage is 20% pork fat and 80% venison fat. When it comes to sausages, you can go above 20% if you want them to be as moist as possible, but anything higher than 50% may not be the best choice. WebThere is a difference in Pork Trimmings. They can vary from 90% fat – 10% lean to 50% fat – 50% lean. Consider this when mixing with your game meat. Our choice is to use 75% game to 25% pork trimmings that are 90% fat – 10% lean. 3. You can use wild hog for the pork if you have it or use your wild hog to make 100% pork sausage. Sausage ...
WebThe amount of the venison must be higher than the amount of pork fat; such the venison must be 80 percent while the pork fat is 20 percent to create a balance between the two. … WebAug 7, 2024 · Since venison meat is so lean, deer burger patties often turn out too dry and tough. I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is …
Web2 hours ago · You’ll want to weigh your bear meat in appropriate proportions, and I usually add pork fat to make it about 5 to 7 percent of the total weight. If you have saved fat from your fall bear, you can just use that. Grind the meat and pork, mix together, and then grind again. Then you can add in the cure and seasoning.
WebJan 1, 2016 · Seems to me pork fat should be free or nearly so. Now, we have to pay about 99 cents/lb. Oh well! rstr hunter Smoking Fanatic Dec 8, 2009 432 18 Fort Pierre, SD Feb 15, 2011 #10 I'd check your local grocer for lard. Many times it's either by the dairy cases or cold cut areas, sometimes it's in the baking isle. crystal vision headlightsWebFor venison sausages, add 20 to 25% pork fat. The pork fat helps keep the meat moist. For a leaner sausage, add 10% pork fat. The amount of venison and pork fat you want to have … crystal vision hollywood flWebJun 24, 2024 · You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage should have up to 50% pork fat, and venison burgers and meatballs need only contain about 20% pork fat. The amount of pork fat you need to mix with venison … crystal vision helpWebGround Meat Mix for Basic Deer Sausage Ingredients 5 lbs. venison 1 lb. fresh pork fat 2-4 tablespoons salt Instructions Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. Knead one of the seasoning mixes … crystal vision hollywoodWebNov 30, 2024 · You can put as much pork into your venison as you want. It depends on how you want to season it. I usually put about 1/2 pound of pork fatback per pound of ground venison. This gives me enough fat to flavor my sausages. I also add salt, pepper, garlic powder, sage, thyme, cayenne, and other spices depending on what I am making. dynamic planning perthWebAug 6, 2024 · How much pork fat do I add to deer sausage? For those of you wondering exactly how much pork fat to add to venison sausage, the standard ratio is 80% venison … dynamic planter aesthesiometerWebJan 31, 2024 · 2 pounds fatty pork shoulder or belly 34 grams salt, about 2 rounded tablespoons 4 grams Instacure No. 1 (optional) About 10 bay leaves, ground to a powder 6 to 8 cloves minced fresh garlic, about 2 … crystal vision hollywood florida